Irresistible Maple Bacon Turkey Sliders on Sweet Hawaiian Rolls: Your Ultimate Party Appetizer

Prepare for a taste sensation with these Hawaiian Roll Turkey Sliders featuring the delectable combination of maple and bacon. These salty, sweet, and cheesy baked turkey sliders, nestled on soft Hawaiian rolls, are an absolute crowd-pleaser for any gathering. Incredibly easy to assemble, these delightful sliders come together in minutes and offer the convenient option of being prepared in advance, making them perfect for stress-free entertaining.

Get ready for a truly innovative slider recipe that embodies everything you could possibly desire in a party snack. Imagine layers of savory turkey, crispy, smoky bacon, and perfectly melted cheese, all cradled within sweet, pillowy Hawaiian rolls, finished with a hint of crispiness from butter. This harmonious blend of cheesy, salty-sweet, and smoky flavors creates an unforgettable bite that will have everyone reaching for more.

These party sandwiches aren’t just good; they’re absolutely perfect!

While the world of sliders might seem saturated, we believe there’s always room for a groundbreaking creation. Let’s be honest, because as far as we know, Hawaiian roll turkey sliders with the unique addition of MAPLE and BACON haven’t truly been perfected until now. This isn’t just another slider recipe; it’s a culinary revelation. These Hawaiian roll sliders are incredibly satisfying, bursting with deliciousness, and distinctly different from anything you’ve experienced before. Their exceptional blend of flavors and textures sets them apart, making them a must-try for any occasion.

…and yes, we just ended a sentence with a preposition. Apologies to grammar enthusiasts!

But truly, and we cannot emphasize this enough, these turkey sliders on Hawaiian rolls are simply stellar. They are the epitome of party perfection, incredibly easy to prepare, boast wonderfully balanced and delicious flavors, and bake up in no time at all. Their combination of convenience and gourmet taste makes them an indispensable addition to your entertaining repertoire.

The Allure of Hawaiian Roll Sliders: More Than Just Mini Sandwiches

Sliders crafted with Hawaiian sweet rolls have become a wildly popular and undeniably yummy trend in party food, and for good reason. But we’re not just taking these beloved rolls and making ordinary mini sandwiches. Our approach elevates them into something truly special. The secret lies in generously layering them with savory fillings, ample cheese, then brushing them with melted butter before wrapping them in foil and baking them to perfection.

What unfolds in the oven is nothing short of magical. The rich, melted butter seeps into and around the soft, sweet bread, infusing it with flavor and creating irresistibly crispy edges. Meanwhile, the cheese transforms into a gloriously gooey, melty layer, binding all the ingredients together. The result is a harmonious symphony of flavors and textures, where every bite is a perfect blend of sweet, savory, and utterly delicious. Yummm, they’re truly that good.

An Unforeseen Inspiration: The Story Behind Our Unique Hawaiian Bread Sliders

The genesis of this exceptional recipe for sliders on sweet Hawaiian rolls emerged from a rather unexpected and memorable time: during Hurricane Irma, which swept through Florida several years ago. It’s remarkable how the primal “nesting instinct” kicks in when faced with impending doom. My house, for instance, became absolutely spotless because, as I reasoned, if my home was going to be destroyed, it would at least be sparkling clean!

Beyond cleaning, I also found myself immersed in a flurry of cooking. I baked cookies, cupcakes, and an array of munchie-friendly items, all to be ready for the inevitable power outage. I also cooked strategically, aiming to utilize whatever ingredients were lingering in the fridge. This led to creations like ham and cheese pinwheels made from crescent roll dough. That day, amidst the hurricane preparations, a spark of culinary innovation was ignited.

Those crescent roll pinwheels, as it happens, bore a striking resemblance to the popular ham and cheese sliders that have taken the internet by storm. The key difference, of course, was my use of crescent roll dough instead of Hawaiian rolls, simply because that’s what I had on hand. I also personalized them with a unique blend of Dijon mustard and fresh dill, giving them a distinct flavor profile.

By the way, if you’re ever in need of a Hawaiian rolls recipe to bake your own from scratch, here is my RECIPE.

The pinwheels proved to be incredibly delicious, and their “slider-ish” quality sparked an idea. I decided it was time to develop a new slider recipe, but one that would stand completely apart from the ubiquitous ham and cheese variations. I sought to create something uniquely my own, a distinct culinary offering. And thus, this very recipe was conceived and brought to life, designed to deliver a fresh and exciting flavor experience.

For THIS particular slider recipe, my creative thought process was guided by a few key principles:

1. Innovate a fun, party-perfect slider that hadn’t been widely explored yet.
2. Incorporate bacon, simply because its smoky, savory goodness is always a welcome addition.
3. Add MAPLE syrup, knowing that maple and bacon create a truly magical flavor pairing.

It’s practically a fundamental foodie rule: maple and bacon are a match made in culinary heaven.

Essential Ingredients for Our Maple Bacon Hawaiian Roll Turkey Sliders

For a comprehensive list of ingredients and detailed instructions, please refer to the full recipe card provided below.

The carefully selected ingredients that define my innovative take on these party sandwiches are as follows:

• Hawaiian Sweet Rolls: The foundation for their unique sweetness and soft texture.
• Mayonnaise: Provides a creamy base for our special sauce.
• Maple Syrup: Adds a delightful hint of sweetness and complements the bacon beautifully.
• Dijon Mustard: Introduces a subtle tang, balancing the sweetness and adding depth.
• Deli Turkey Breast: Lean, savory, and a perfect counterpoint to the richer flavors.
• Swiss Cheese: Melts beautifully, offering a mild, nutty flavor that pairs wonderfully with turkey and bacon.
• Maple Bacon: The star ingredient, bringing smoky, salty, and a touch of sweet crunch.
• Unsalted Butter: For basting, ensuring a golden, crispy exterior and rich flavor.
• Smoked Paprika: A light dusting for an extra layer of subtle smoky aroma and color.

The maple syrup provides that delightful touch of sweetness, perfectly complemented by the salty, crispy bacon. To ensure our Hawaiian roll sliders aren’t excessively sweet, I strategically incorporated Dijon mustard into the mayonnaise and maple syrup mixture. This addition expertly cuts through the sweetness, preventing it from becoming cloying. What we aim for is a harmonious blend of flavors, where the balanced salty-sweet-tangy profile creates an utterly delicious and irresistible treat.

Expand Your Repertoire: More Delicious Slider Ideas

If you’ve fallen in love with the convenience and deliciousness of sliders, you’re in luck! We have a wide array of creative and mouth-watering slider recipes perfect for any occasion. From savory BBQ creations to vegetarian delights and international flavors, there’s a slider here for every palate. Explore these fantastic options to keep your party menu exciting and your guests delighted:

• Port Cheddar Stuffed BBQ Sliders
• Vegetarian Cheesy Chipotle Party Sliders << These are made with Hawaiian sweet rolls too, offering a spicy, cheesy kick!
• Thai Chili Meatballs Sliders With Peanut Slaw
• Barbecue Meatball Waffle Sliders
• Cajun Salmon Sliders With Remoulade
• Chinese BBQ Pulled Chicken Sliders With Red Cabbage Slaw
• Pumpkin Beer BBQ Pulled Chicken Sliders

Effortless Assembly: Steps to Make Turkey Sliders on Hawaiian Rolls

Creating these scrumptious turkey sliders on Hawaiian rolls is a straightforward and enjoyable process. Follow these simple steps to bring them to life:

1. Prepare the Rolls: Carefully slice the entire block of Hawaiian rolls horizontally to create separate top and bottom halves. This ensures all your sliders are connected and cook evenly.
2. Craft the Maple-Dijon Spread: In a small bowl, combine the creamy mayonnaise, sweet maple syrup, tangy Dijon mustard, and aromatic dried minced onion. Mix until smooth and well-incorporated.
3. Apply the Base Layer: Generously spread the prepared mayonnaise mixture over the bottom half of the Hawaiian rolls. This layer adds moisture and a burst of flavor.
4. Add the Turkey: Arrange the thinly sliced deli turkey breast evenly over the spread, ensuring good coverage for each slider portion.
5. Layer the Cheese: Place the Swiss cheese slices over the turkey. The cheese will melt beautifully, binding the layers together.
6. Top with Bacon: Distribute the cooked maple bacon slices over the cheese. The bacon’s crispy texture and smoky-sweet flavor are essential here.
7. Complete the Sandwich: Gently place the top half of the Hawaiian bread over the assembled fillings.
8. Butter Up: Brush the top of the sliders generously with melted unsalted butter. This is key for achieving that golden, crispy crust.
9. Wrap and Bake: Carefully wrap the entire assembly in aluminum foil, creating a sealed pouch, then bake in a preheated oven.
10. Garnish and Serve: Once baked, remove from the oven, lightly dust with smoked paprika for a final touch of aroma and color, then slice and serve warm.

With this assembly line approach, all you need to do is gather your readily available and affordable ingredients. Then, it’s a quick process: boom, boom, boom, assemble everything, pop it into the oven, and you’re well on your way to enjoying these delicious sliders. The efficiency of the preparation means less time in the kitchen and more time enjoying your party.

Expert Tips for Perfect Baked Sliders with Bacon and Maple

While making these Hawaiian roll sliders is quite straightforward, as outlined in the steps above, a few key tips can make your preparation even smoother and ensure a truly outstanding result. Paying attention to these small details will elevate your sliders from good to absolutely glorious:

• Precision Cutting: The easiest and most effective method to horizontally slice through the entire block of rolls, without tearing them or making a mess, is to use a long, sharp serrated bread knife. This ensures clean top and bottom layers.
• Separating Sliders: Once baked, these sliders don’t always pull apart cleanly due to the melted cheese and butter. To ensure neat individual servings, simply run a sharp knife along the natural divisions of the rolls. You can do this either before baking (then press them back into formation) or immediately after for perfectly separated sliders.
• Foil Assembly for Ease: For maximum convenience, assemble your sliders directly on a piece of aluminum foil. This way, you only need to lay a second piece of foil over the top and crimp the edges together with the bottom foil to create a perfectly sealed pouch for baking. This method simplifies both preparation and cleanup.
• Bacon Choice: I’ve experimented with both cooked, crumbled bacon and full strips of bacon. I’ve found that using full strips of bacon actually speeds up assembly and results in less mess, while still delivering that incredible smoky, crispy flavor.
• Light Paprika Dusting: When adding the smoked paprika at the end, remember to dust it lightly. We want a subtle hint of smoky aroma and flavor, not an overpowering mouthful of dry spice. A little smoked paprika goes a very long way.

And if I may interject a personal note: In these very photos, taken on a Sunday after several hours of intense football viewing, while holding a slider in one hand and the camera in the other, the fact that I managed to get anything in focus is, frankly, pretty darn impressive! Just wanted to acknowledge that feat.

Above all, the precise stacking of the ingredients is done with deliberate purpose and intention, following a specific order for optimal flavor and texture. The very first layer on the bottom bread is our unique Dijon-maple-onion-mayonnaise spread, designed to soak into the soft rolls, infusing them with a rich, tangy-sweet foundation. Next come the savory deli turkey and crispy bacon. The Swiss cheese is strategically placed as the final layer before the top bun. This ensures that as it melts in the oven, it flows down and around the bacon, binding it to the turkey, and also seeps slightly into the top layer of bread. Every component has its perfect place, contributing to the overall harmony.

Finally, we crown the sliders with melted butter, which gracefully soaks into the edges and cascades down around the bottom. The bottom layer of bread particularly benefits from this, baking up into a divinely crispy, buttery crust that is simply irresistible. It all comes together to create an unbelievably delicious experience!

More Crowd-Pleasing Party Food Recipes

Looking for more fantastic recipes to elevate your next gathering? Here are some of my all-time favorite party food creations that are guaranteed to impress your guests and keep the good times rolling. From creamy dips to savory bites, these recipes are perfect for any festive occasion, alongside your delightful sliders:

• Banana Pepper and Bacon Hot Dip
• Cheddar Bacon Crack Dip
• Beer Brats in Blankets and Smoked Gouda Fondue
• Fried Salsa Verde Macaroni and Cheese Balls
• Beer-Battered Mushrooms with Poblano & Beer Queso
• Buffalo Bacon Chicken Dip
• Salami Cornucopia
• Garlic Sriracha Shrimp Topped Crackers
• Classic Velveeta Rotel Dip with Sausage
• Mediterranean Crescent Ring

So, there you have it, folks! These Maple Bacon Hawaiian Roll Turkey Sliders are crazy delicious, wonderfully buttery, and packed with the perfect blend of savory turkey, crispy bacon, and a hint of sweet maple syrup. They are an absolute game-changer for any party spread.

Not only are they incredibly easy to make, but they also offer the fantastic convenience of being assembled in advance. Whether it’s a casual get-together, a festive celebration, or especially a thrilling football game—that’s certainly when I love to make them—these sliders are guaranteed to be a hit. Don’t miss out on creating these delightful Maple Bacon Hawaiian Roll Turkey Sliders for your next occasion!

Don’t forget to hit the Pinterest button below this post to save this incredible recipe for later!
If you make them, we’d love to see your creations! Post on Instagram and tag @ericasrecipes.

Maple Bacon Hawaiian Roll Turkey Sliders

These baked turkey sliders on Hawaiian rolls, infused with crispy, salty bacon and sweet maple syrup, are quick to prepare and can be assembled ahead of time for ultimate convenience.

5 from 9 votes

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Course: Appetizer

Cuisine: American

Keyword: Hawaiian roll sliders, Hawaiian roll turkey sliders, turkey sliders on Hawaiian rolls

Prep Time: 10 minutes minutes

Cook Time: 18 minutes minutes

Author: Erica

Servings: 6 people

Calories: 203kcal

Ingredients

• 12- roll package Hawaiian sweet rolls
• ¼ cup mayonnaise
• 1 tsp maple syrup
• 1 tsp Dijon mustard
• 1 tsp dried minced onion
• ½ lb deli turkey breast sliced thin
• 8 slices Swiss cheese
• 10 slices maple bacon cooked
• ½ stick unsalted butter
• smoked paprika for sprinkling

Instructions

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with a piece of aluminum foil.
• Place the Hawaiian rolls onto the foil. Using a large serrated knife, carefully slice the entire block of rolls horizontally to create a top and bottom layer.
• In a small bowl, whisk together the mayonnaise, maple syrup, Dijon mustard, and dried minced onion until thoroughly combined. Evenly spread this mixture over the bottom half of the Hawaiian bread.
• Layer the deli turkey breast evenly over the sauce, followed by the Swiss cheese slices, and finally, the cooked maple bacon.
• Gently place the upper layer of Hawaiian bread back on top to complete the sliders.
• Melt the unsalted butter. Generously spread or pour the melted butter over the top of the assembled sliders. Allow it to sit for about 5 minutes to soak in.
• Place another piece of aluminum foil over the rolls. Fold and crimp the top foil with the bottom piece to create a sealed pouch around the sliders.
• Bake in the preheated oven at 350°F (175°C) for 15 minutes.
• Carefully remove the top layer of foil. Continue to bake for another 3-5 minutes, or until the edges of the rolls are slightly crispy and golden brown, and the cheese is beautifully melted.
• Once baked, use a sharp knife to cut along the division lines of the rolls, separating them into individual sliders. Lightly dust with smoked paprika and serve warm.

Notes

For easier serving, you can also use a knife to separate the sliders prior to baking. If you do, ensure you push them back together closely “in formation” on the foil so that the cheese, butter, and juices can meld beautifully during cooking.

These delightful sliders can be assembled a couple of hours in advance. Simply prepare them up to the point of adding the melted butter. When you’re ready to bake, add the butter as directed and proceed with the rest of the instructions.

Nutrition

Calories: 203kcal

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