Easy Homemade Mock Boursin Cheese: Your Ultimate Garlic & Herb Spread Recipe
Discover the delightful secret to creating a creamy, dreamy garlic and herb cheese spread right in your own kitchen! This copycat recipe for Mock Boursin Cheese is not only incredibly easy to make but also bursts with ridiculously flavorful notes that will elevate any meal or snack. Say goodbye to expensive store-bought versions and hello to delicious, homemade herbed Boursin cheese anytime you crave it. Perfect for appetizers, spreading on toast, or enhancing your favorite dishes, this recipe is a game-changer for cheese lovers everywhere.
Crafting the Perfect Mock Boursin Cheese at Home
Like many of you, I have a deep adoration for Boursin cheese. It’s truly versatile – whether slathered on warm English muffins, paired with robust pumpernickel toast, or swirled into rich pasta sauces, it simply makes everything better. My only qualm? Its price tag. While I use Boursin quite frequently, the cost can quickly add up. Years ago, my wonderful stepmom shared a similar recipe with me (which, incidentally, called for twice the amount of butter!), and I’ve since perfected it to be an incredibly close match to the original. The result is absolutely delicious and incredibly satisfying.
This homemade garlic and herb cheese spread isn’t just a budget-friendly alternative; it’s also a fantastic way to control the quality and freshness of your ingredients. Plus, the process is surprisingly simple, transforming basic pantry staples into a gourmet-level treat. If you’ve ever dreamt of having an endless supply of this savory, herbed delight, your dreams are about to come true.
Essential Ingredients for Your Homemade Boursin Cheese
The magic of my totally copycat Mock Boursin Cheese lies in a few carefully selected ingredients:
- Unsalted Butter: This is non-negotiable! We want creamy, dreamy, sweet unsalted butter to be the foundation of our spread. Using unsalted butter allows you to control the overall saltiness of the finished product, ensuring it’s perfectly balanced. Make sure your butter is softened to room temperature for the best results – this will ensure a smooth, lump-free blend.
- Cream Cheese or Neufchatel: Both options work wonderfully. I’ve personally used both in this recipe. If you’re looking to shave off a few calories or reduce the fat content slightly, Neufchatel is an excellent choice. It offers a similar tangy, creamy texture with a lighter profile. Whichever you choose, ensure it’s also softened to room temperature for easy mixing.
- A Medley of Herbs: This is where the signature Boursin flavor truly comes alive! While the recipe primarily relies on dried pantry ingredients for convenience and consistent flavor, you can always incorporate fresh herbs for an extra vibrant touch. We’ll be using a blend of classic herbs that deliver that unmistakable aromatic profile.
Making this creamy garlic and herb dip recipe is incredibly straightforward and quick to assemble. However, there’s one crucial “but” – it absolutely needs a little time in the refrigerator to fully develop its truest, most awesome, Boursin-esque self. The chilling period allows the flavors to meld beautifully and the spread to firm up to the perfect consistency for spreading. So, after blending everything together, simply give it a couple of hours in the fridge (or even better, make it a day in advance!). You’ll then be rewarded with a completely convincing and utterly delicious herbed cheese spread, ready to adorn all your favorite things.
The beauty of using dried herbs is their accessibility and long shelf life, making this a recipe you can whip up on a whim. The specific blend – dried basil, kosher salt, dill, marjoram, garlic powder, thyme, and pepper – creates a harmonious flavor profile that mimics the classic Boursin taste. Don’t forget the fresh chives; they add a delightful oniony brightness and a touch of visual appeal that truly elevates the spread. If you prefer a stronger garlic kick, a tiny amount of finely minced fresh garlic can be added, but be mindful as fresh garlic’s flavor intensifies over time in the fridge, so start with a small amount.
More Boursin-Inspired Delights: Explore These Recipes!
Once you’ve fallen in love with homemade Mock Boursin, you’ll be eager to incorporate its creamy, garlicky goodness into even more dishes. Here are some fantastic recipes that celebrate the magic of Boursin cheese:
- Bacon and Boursin Stuffed Tomatoes: A savory appetizer featuring ripe tomatoes filled with a luscious mixture of crispy bacon and creamy Boursin cheese. Perfect for entertaining!
- Boursin Chicken with Prosciutto: Elevate your weeknight dinner with tender chicken breasts stuffed with Boursin and wrapped in savory prosciutto. An elegant yet easy meal.
- Weeknight Ravioli with Spinach, Salmon, and Boursin Cheese Sauce: A quick and luxurious pasta dish where Boursin cheese creates an incredibly rich and flavorful sauce that pairs perfectly with spinach and salmon.
- Peppercorn-Crusted, Boursin-Stuffed Cheeseburgers: Take your burger game to the next level by stuffing your patties with melty Boursin cheese and crusting them with peppercorns for an unforgettable bite.
- Tomato, Basil, and Boursin Pizza: A sophisticated twist on classic pizza, with fresh tomatoes, fragrant basil, and dollops of Boursin cheese melting into a creamy dream.
- Sausage and Boursin Pinwheels: Easy, flaky, and packed with flavor, these pinwheels are ideal for parties or a quick snack, combining sausage and Boursin in a delightful swirl.
- Copycat Boursin Cashew Cheese (Vegan): For our plant-based friends, this recipe offers a delicious vegan alternative that captures the essence of Boursin using cashews.
Making your own Mock Boursin Cheese is not only incredibly rewarding but also allows for endless customization. Feel free to adjust the herbs to your liking – add a pinch of dried oregano, a touch of red pepper flakes for a subtle kick, or a squeeze of lemon juice for brightness. The possibilities are truly limitless, making this recipe a staple in your culinary repertoire.
Mock Boursin Cheese
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Equipment
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electric hand mixer
Ingredients
- 4 oz unsalted butter
- 16 oz cream cheese
- ½ tsp each dried basil kosher salt, dill, and marjoram
- ¼ tsp each garlic powder thyme, and pepper
- 1-½ tsp fresh chives
Instructions
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In a medium bowl, combine the softened unsalted butter and cream cheese (or Neufchatel). Using an electric hand mixer, beat them together on medium speed until the mixture is completely smooth and creamy, with no lumps remaining. This step is crucial for achieving the characteristic Boursin texture.
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Add the dried basil, kosher salt, dill, marjoram, garlic powder, thyme, and pepper to the butter and cream cheese mixture. Continue to mix with the electric hand mixer until all the herbs and spices are thoroughly incorporated and evenly distributed throughout the cheese. Finally, gently fold in the fresh chives.
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Transfer the herbed cheese mixture into a serving bowl or an airtight container. Cover tightly and chill in the refrigerator for at least 2 hours. This chilling period allows the flavors to deepen and the cheese to firm up to a spreadable consistency. For best results and maximum flavor development, consider making it a day in advance.
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Once chilled, serve your delicious homemade Mock Boursin Cheese with a variety of accompaniments. It’s fantastic with crackers, crusty bread slices, or as a decadent spread on English muffins. You can also use it as a dip for fresh vegetables, a stuffing for mushrooms or chicken, or even as a flavorful base for a quick pasta sauce. Enjoy!
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Making your own Mock Boursin Cheese offers a wonderful opportunity to enjoy a gourmet-tasting spread without the premium price. It’s perfect for casual snacking, elegant entertaining, or simply elevating your everyday meals. The blend of creamy cheese with aromatic herbs and garlic is truly irresistible, and the ease of preparation makes it a recipe you’ll return to again and again. Don’t be surprised if this homemade version becomes your new favorite cheese spread! It’s rich, flavorful, and incredibly versatile, fitting seamlessly into various culinary applications.
Whether you’re hosting a party, preparing a simple charcuterie board, or just looking for a delicious spread to enjoy with your morning bagel, this Mock Boursin recipe delivers. It’s a testament to how simple ingredients, combined with a little love and patience during chilling, can create something truly spectacular. Give it a try, and prepare to impress your taste buds and your guests!
Elevate Your Entertaining: Discover More Party-Perfect Recipes
If you’re planning a gathering or simply enjoy having delicious appetizers on hand, these additional recipes are sure to be a hit. They are perfect companions to your homemade Mock Boursin Cheese, ensuring your party spread is diverse and absolutely delicious.
Each of these recipes brings unique flavors and textures to the table, ensuring your next gathering is a culinary success. Enjoy the process of creating these delicious homemade treats!