Easy & Delicious Broccoli Cheese Beer Crepes: A Savory Vegetarian Delight
Prepare to delight your taste buds with these incredible Broccoli Cheese Beer Crepes! This recipe features a rich, cheesy broccoli filling nestled inside light, flavorful crepes made with a hint of beer. Forget about needing fancy kitchen gadgets; all you truly require is a small skillet to master these easy vegetarian crepes. Plus, by utilizing convenient steam-in-bag broccoli, preparing the filling becomes an absolute breeze. One of the best parts? Both the savory broccoli cheese filling and the delicate crepes can be prepared in advance, making meal planning effortless and stress-free.
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A Love Affair with Crepes: Why This Recipe Shines
There are some culinary delights that simply capture your heart, and for many, crepes are high on that list. Much like the universal appeal of pizza or the comforting rise of popovers, crepes hold a special place in my culinary repertoire. If you share this affection for thin, tender pancakes, you’ll find plenty of inspiration in my collection of crepe recipes. Whether you’re a seasoned crepe maker or a curious beginner, the versatility of crepes knows no bounds, transitioning seamlessly from sweet breakfast treats to hearty savory meals.
For those new to the world of savory crepes, or if you prefer a classic approach before diving into the unique charm of these beer crepes, my Savory Crepes recipe is an absolute must-try. It’s a foundational guide that will equip you with all the tips and tricks for consistently perfect crepes. This particular recipe for Broccoli Cheese Beer Crepes, however, offers an exciting twist, infusing a subtle, malty depth into the crepe batter that beautifully complements the rich and creamy broccoli cheese filling.
The Inspiration Behind These Cheesy Broccoli Crepes
The culinary world is a fascinating tapestry woven with influences from various traditions and eras. These delightful vegetarian crepes found their inspiration in a charmingly old cookbook discovered in my mom’s collection: The Women’s Day Crepe Cookbook by Sylvia Schur, originally copyrighted in 1976. This vintage gem offered a glimpse into a time when ingredients like condensed cream of celery soup were staples in many kitchens, and I wholeheartedly embrace that classic approach here. There’s an undeniable comfort and a touch of nostalgia that comes with using such time-honored components, and in this recipe, it works beautifully to create a rich, comforting flavor profile.
The result is a dish that is not only incredibly tasty but also surprisingly simple to prepare. One of its greatest advantages is the flexibility it offers for advance preparation. Both the crepe batter and the broccoli cheese filling can be made a day ahead of time, allowing you to assemble and bake the dish with minimal fuss when you’re ready to serve. While I initially conceived this recipe as a hearty dinner option, these Broccoli Cheese Beer Crepes are equally perfect for elevating a brunch buffet or adding a touch of elegance to a party spread. Their golden appearance and satisfying flavor make them a versatile addition to any menu, promising to impress your guests no matter the occasion.


Deep Dive into Key Ingredients for Flavor and Success
Crafting truly delicious meals often comes down to understanding and selecting the right ingredients. This recipe for Broccoli Cheese Beer Crepes relies on readily available items, meaning you won’t need to hunt for exotic components at specialty stores. While convenience is a plus, a little attention to detail in your ingredient choices can elevate the final dish significantly. Below, we’ll explore each major component, offering insights and tips for the best results.
Crafting the Perfect Beer Crepe Batter
- Eggs and Egg Yolks: The combination of whole eggs and extra egg yolks contributes to a richer, more tender crepe with a beautiful golden hue. They act as a binding agent and add a desirable depth of flavor.
- Beer: This is where the unique character of these crepes comes from. Any standard lager or light ale will work well, lending a subtle malty note and contributing to a lighter, airier texture. Avoid overly bitter or dark beers, as their strong flavors might overpower the delicate crepe. The carbonation also helps create a lighter batter.
- All-Purpose Flour: A good quality all-purpose flour provides the structural base for the crepes. Sifting it isn’t strictly necessary but can help prevent lumps in the batter.
- Kosher Salt: A touch of salt is essential to balance the flavors in the crepe batter, enhancing both the subtle sweetness and the beer’s malty notes.
- Sour Cream & Melted Butter: These ingredients add richness and tenderness to the crepes. Sour cream introduces a slight tang that complements the beer, while melted butter ensures a smooth texture and helps prevent sticking.
- Cooking Spray: Crucial for ensuring each crepe lifts easily from the skillet and browns evenly without excess fat.
The Hearty Broccoli Cheese Filling
- Extra Virgin Olive Oil: Used for sautéing the aromatics, providing a flavorful base for the filling. Choose a good quality olive oil for the best taste.
- Diced Onion & Garlic: These foundational aromatics are sautéed until fragrant, creating a savory depth that forms the backbone of the filling. Don’t skip this step, as it significantly enhances the overall flavor.
- Steam-in-Bag Broccoli Florets: For maximum convenience, steam-in-bag broccoli is a fantastic choice, allowing you to quickly cook the broccoli to the perfect al dente texture. If these aren’t available, one head of fresh broccoli from the produce section, lightly steamed or blanched, will work just as well. The key is to avoid overcooking the broccoli, keeping it slightly firm to add texture to the creamy filling.
- Kosher Salt & Fresh Cracked Pepper: Seasoning is key! These simple additions bring out the best in the broccoli and cheese. Freshly cracked pepper always adds a superior aroma and flavor.
- Shredded Cheddar Cheese: The star of the filling! While any cheddar works, I highly recommend using a mix of sharp cheddar and white cheddar. This combination not only provides a more complex flavor profile but also ensures the final dish isn’t entirely orange, adding visual appeal. Freshly shredded cheese melts more smoothly than pre-shredded varieties, which often contain anti-caking agents.
The Creamy Topping
- Condensed Cream of Celery Soup: As mentioned, this ingredient is a nod to the recipe’s vintage inspiration. It offers a unique creaminess and a savory, umami-rich flavor that ties the dish together beautifully. The original regular version of Campbell’s cream of celery soup is recommended for its robust flavor. If you need to reduce sodium intake, by all means, opt for the low-sodium version, but be aware that the flavor profile might be slightly less intense. Always double-check labels to ensure you’re grabbing the right one!
- Milk: Used to thin out the condensed soup, creating a pourable and spreadable topping consistency.
- Sour Cream: Adds another layer of creaminess and a subtle tang to the topping, brightening the overall flavor.
- Extra Shredded Cheddar Cheese: A final sprinkle of cheese on top ensures a golden, bubbly crust and an extra touch of cheesy goodness. Again, a mix of sharp and white cheddar is a great choice here for both flavor and appearance.

The Recipe: Broccoli Cheese Beer Crepes

Broccoli Cheese Beer Crepes
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Equipment
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Small Skillet
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13×9 bake dish
Ingredients
For the beer crepes
- 2 large eggs
- 2 egg yolks
- 1 cup beer
- 1 cup all-purpose flour
- 1 tsp kosher salt
- 1 Tbsp sour cream
- 1 Tbsp unsalted butter melted
- cooking spray
For the broccoli cheese filling
- 2 tsp extra virgin olive oil
- 1 cup diced onion 1 medium-sized yellow onion
- 1 clove garlic chopped
- 12 oz steam-in-bag (microwavable) broccoli florets
- ½ tsp kosher salt
- 2 pinches fresh cracked pepper
- 1 ½ cups shredded cheddar cheese *see Notes
For the topping
- 10.5 oz condensed cream of celery soup *see Notes
- ¼ cup milk
- ¼ cup sour cream
- ½ cup shredded cheddar cheese *see Notes
Instructions
Make the beer crepes
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Whisk together the ingredients for the crepes.
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Heat a small skillet on high heat.
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Adding cooking spray to the skillet before each crepe: add a scant ¼ cup batter to the hot skillet and immediately move the skillet in a “tilt-a-whirl” fashion to get the batter to coat the bottom in a thin layer (see Notes).
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Once underside is golden, flip and cook the other side until also golden.
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Transfer to a plate and repeat to make the rest of the crepes. This recipe yields 12 crepes.
Make the broccoli cheese filling
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In the same small skillet used to make the crepes, heat the olive oil. Add the onion and garlic and sauté until fragrant. Set aside.
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Cook the broccoli to al dente in the microwave according to package directions. To avoid over cooking, use the lower time provided in the directions (i.e. if directions say to cook 3-5 minutes, cook 3 minutes). Chop.
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In a bowl, combine the onion and garlic mixture, broccoli, cheese, salt, and pepper.
Assemble the crepes
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Heat oven to 350°F.
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Divide the broccoli cheese filling onto the crepes, roll up, and place in a 13×9 bake dish.
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In a bowl, whisk together the soup, milk, and sour cream. Spread ~1/2 this mixture onto the crepes.
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Top crepes with remaining ½ cup cheese.
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Bake at 350°F for 20 minutes or until warmed through and bubbly around the edges.
Notes
If the skillet gets too hot (i.e. the cooking spray starts smoking), keep the pan off the heat a minute to dissipate some heat.
For the shredded cheddar, I prefer a mix of sharp and white cheddar so that the cheese is not all orange.
I only end up using about half of the soup mixture. We just want to spread it on top of the crepes as a condiment and not submerge them completely. Discard the rest or reserve for another purpose.
Nutrition
Expert Tips for Flawless Crepes
Making crepes, especially with a savory filling, can seem intimidating, but with a few key techniques, you’ll be flipping perfect golden rounds in no time. The “tilt-a-whirl” method mentioned in the instructions is vital for achieving that desirable thinness. As soon as you pour a scant ¼ cup of batter into your hot, lightly sprayed skillet, immediately lift the pan and tilt it in a circular motion, allowing the batter to spread evenly across the entire surface. This swift action creates a uniformly thin crepe, essential for a delicate texture that perfectly cradles the rich broccoli cheese filling.
Heat management is another crucial factor. A common issue is the skillet becoming too hot, leading to crepes that burn quickly or cooking spray that smokes excessively. If you notice your pan getting too hot, simply remove it from the heat for a minute or two to allow some of the residual heat to dissipate before continuing. The first crepe is often considered a “test crepe” – it might not be perfect, but it helps you gauge the pan temperature and batter consistency. Don’t be discouraged; subsequent crepes will likely be much better. For even more detailed guidance, including helpful photos and troubleshooting tips, I highly recommend consulting my comprehensive Savory Crepes recipe.
Make-Ahead & Storage Solutions
One of the many beauties of these Broccoli Cheese Beer Crepes is their make-ahead potential, perfect for busy weeknights or entertaining. You can prepare both the crepe batter and the broccoli cheese filling up to a day in advance. Store the crepe batter tightly covered in the refrigerator; a quick whisk before using will smooth it out again. The filling should also be stored in an airtight container in the fridge. This preparation allows you to assemble and bake the crepes just before serving, significantly cutting down on active cooking time when you need it most.
Once assembled and baked, leftovers can be stored covered in the refrigerator for up to 2-3 days. To reheat, cover the baking dish with foil and warm in a 300°F (150°C) oven until heated through, usually about 15-20 minutes. You can also microwave individual portions for a quicker reheat, though the edges won’t be as crispy. While freezing is possible, the texture of the crepes can become slightly rubbery upon thawing, so it’s best enjoyed fresh or refrigerated.
Serving Suggestions for Any Occasion
These Broccoli Cheese Beer Crepes are wonderfully versatile and can be adapted to various meal settings. For a satisfying dinner, serve them alongside a crisp green salad with a light vinaigrette. The freshness of the salad will provide a lovely contrast to the rich, creamy crepes. They also pair beautifully with a simple side of roasted asparagus or green beans. If you’re hosting a brunch, these crepes make a fantastic centerpiece. Consider adding a side of fresh fruit salad or a selection of breakfast meats to complete the spread. For a more elegant presentation, a sprinkle of fresh chopped chives or parsley over the top just before serving adds a touch of color and a fresh herbaceous note.
Don’t forget the leftover soup mixture! As noted in the recipe, you’ll likely only use about half of the prepared soup topping for the crepes, as the goal is to provide a flavorful condiment rather than to fully submerge them. The remaining mixture can be repurposed in other dishes, such as a creamy sauce for pasta, a base for a quick vegetable soup, or as an added layer of flavor in a casserole. Its savory profile makes it a surprisingly versatile component to keep on hand.
Frequently Asked Questions (FAQ) About Broccoli Cheese Beer Crepes
Can I make these crepes gluten-free?
While this recipe uses all-purpose flour, you can experiment with gluten-free flour blends. Look for blends designed for baking that contain xanthan gum for elasticity. The texture might differ slightly, but many home cooks have success with GF alternatives for crepes.
What kind of beer is best for the crepes?
A light lager or a mild, pale ale is generally recommended. These types of beer add a subtle malty flavor without overpowering the other ingredients. Avoid dark stouts or hoppy IPAs, as their strong flavors can clash with the delicate broccoli and cheese.
Can I use other vegetables in the filling?
Absolutely! This recipe is very adaptable. Spinach, mushrooms, finely diced carrots, or bell peppers would all make excellent additions or substitutions. Just be sure to cook them down appropriately before adding to the cheese mixture to avoid excess moisture.
How do I prevent crepes from sticking to the pan?
Ensuring your skillet is properly heated and lightly coated with cooking spray before *each* crepe is key. A good quality nonstick skillet also makes a significant difference. If crepes are still sticking, your pan might not be hot enough, or you might need a little more spray.
Whether you’re making them for a cozy dinner, a festive brunch, or a special party, these Broccoli Cheese Beer Crepes are sure to become a beloved staple in your recipe collection. Enjoy the simple pleasure of creating and savoring this unique, flavorful dish!