Skinny Spinach Jalapeno Dip: A Healthy Greek Yogurt Recipe for Guilt-Free Snacking
Craving a delicious, creamy dip without the guilt? Look no further than this incredible Skinny Spinach Jalapeno Dip! This lightened-up version of traditional spinach dip swaps heavy ingredients for wholesome alternatives, creating a vibrant, flavorful, and remarkably healthy snack. Made with a rich Greek yogurt base, infused with the perfect kick of jalapeno, and seasoned to perfection, it’s an ideal choice for healthy snacking, party appetizers, or a satisfying treat. With only 32 calories and just 2 net carbs per serving, you can indulge in this creamy delight as often as you like, making it a fantastic addition to your healthy eating routine.

How This Spinach Dip Becomes a Healthier Choice
While I adore classic, indulgent dips like my Artichoke Dip, those rich recipes are often reserved for special occasions. When it comes to everyday healthy snacking, a lighter alternative is a must. That’s why I’ve crafted this “skinny” spinach jalapeno dip, making a few smart alterations to the traditional recipe to deliver a dip that’s equally delicious but significantly lighter and more nutritious.
The secret to transforming a calorie-laden dip into a guilt-free pleasure lies in strategic ingredient swaps. Here’s how we make this spinach dip a healthier superstar:
- Greek Yogurt Base: We substitute calorie-dense sour cream with plain Greek yogurt. This simple change drastically reduces fat and calories while boosting protein content. Greek yogurt provides a wonderfully creamy texture and a slight tang that complements the other flavors beautifully, making it an ideal healthy foundation.
- Light Mayonnaise: Regular mayonnaise is replaced with a low-fat variety. This helps to further cut down on unhealthy fats and calories without compromising on the smooth consistency that makes a dip so satisfying. Be sure to check labels carefully to select genuinely low-fat options.
- Flavor Powerhouses: Fresh jalapeno, pungent Dijon mustard, crisp green onions, and a carefully selected blend of seasonings are incorporated to tie all the elements together. These ingredients don’t just add incredible depth of flavor; they also contribute to the overall nutritional profile and create a truly addictive dip that you won’t believe is healthy.

The Greek yogurt truly shines in this recipe, delivering a velvety texture and a hint of tang that brightens the entire dip. Spinach, a nutritional powerhouse, contributes essential vitamins (like K, A, and C), minerals (iron, magnesium), and dietary fiber, all while adding a lovely earthy undertone. And let’s not forget the star of the show, the jalapeno! It introduces a delightful warmth and a zesty kick that elevates the dip from simple to sensational. All these carefully chosen ingredients come together harmoniously to create a small bowl of pure dipping bliss, proving that healthy can indeed be incredibly tasty.
Essential Ingredients for Your Skinny Spinach Jalapeno Dip
Creating this irresistible dip requires a handful of simple, wholesome ingredients that pack a punch in terms of flavor and nutrition. Here’s a closer look at what you’ll need and why each component is crucial:
- Greek Yogurt: Opt for plain, unsweetened, regular Greek yogurt. Its thick consistency is perfect for creating a creamy base, and its high protein content helps keep you feeling full and satisfied. Avoid flavored or sweetened varieties, as they will alter the dip’s intended savory profile and add unnecessary sugars.
- Low Fat Mayonnaise: This is a key swap for reducing fat and calories. Be diligent when reading labels – look for “low fat” mayonnaise, which typically has around 15 calories per serving. “Reduced fat” often contains twice as many calories and fats, defeating the purpose of a healthier dip.
- Dijon Mustard: A touch of Dijon adds a sophisticated, tangy depth to the dip, complementing the other savory ingredients and enhancing the overall flavor profile without adding significant calories. It’s a subtle but essential flavor booster.
- Spinach: You’ll need a 10 oz package of frozen chopped spinach, thawed. The most critical step here is to squeeze out all the excess water thoroughly. This prevents the dip from becoming watery and ensures a rich, thick texture. Spinach is packed with vitamins, minerals, and antioxidants, making it a fantastic healthy addition.
- Green Onion: Both the white and green parts of thinly sliced green onions contribute a fresh, mild onion flavor and a slight crunch. If fresh green onions aren’t available, you can substitute with 1-2 teaspoons of dried minced onion for a similar aromatic note.
- Jalapeno Pepper: For convenience and consistent heat, we recommend using finely diced pickled jalapeno pepper from a jar. Pickled jalapenos offer a tangy, zesty flavor alongside their signature heat, which perfectly cuts through the creaminess of the dip. You can adjust the amount to suit your preferred spice level.
- Beau Monde Seasoning: This unique seasoning blend, usually found in the spice aisle, adds an incredible savory and slightly sweet dimension to the dip. It’s a blend often containing ingredients like onion powder, celery powder, salt, and sometimes bay leaf or nutmeg. If you can’t find Beau Monde, don’t fret! You can substitute it with any seasoning of your choice that adds an extra layer of savory flavor, such as salt-free garlic and herb seasoning, Cajun seasoning for a spicier kick, or even a good quality all-purpose blend.
- Additional Seasonings: A trio of garlic powder, dried thyme, and a good pinch of kosher salt further enhances the dip’s savory notes, creating a balanced and enticing flavor.
- Dippers: The beauty of this dip is its versatility! For a truly healthy experience, opt for crisp baby carrots, celery sticks, bell pepper strips, or cucumber slices. If you’re looking for a bit more crunch, light tortilla chips or whole-grain pretzels are excellent choices that pair wonderfully with the creamy, zesty dip.

Is This Skinny Spinach Jalapeno Dip Keto-Friendly?
Absolutely! As written, this Skinny Spinach Jalapeno Dip is an excellent choice for those following a ketogenic diet, boasting a mere 2 net carbs per serving. The low carbohydrate count comes from the careful selection of ingredients, such as Greek yogurt (which is lower in carbs than many dairy products), spinach, and lean mayonnaise, making it a perfectly compliant and delicious keto snack option.
However, for individuals who prioritize higher fat intake in their keto diet, or simply prefer a richer texture, this recipe is incredibly versatile. You can easily adapt it by substituting the low-fat mayonnaise with regular, full-fat mayonnaise and, if desired, even swapping some or all of the Greek yogurt for full-fat sour cream. These modifications will increase the fat content while still keeping the carbohydrate count low, aligning perfectly with your low-carb goals. Just be mindful of your overall calorie and macro targets when making these changes. For dippers, stick to non-starchy vegetables like celery, cucumber, or bell pepper strips to maintain keto compliance.
Storage Tips: How Long Does This Dip Last?
One of the great advantages of this Skinny Spinach Jalapeno Dip is its impressive shelf life for a fresh, yogurt-based creation. When properly prepared and stored, this dip will stay fresh and delicious for up to 4 days in the refrigerator. The key to maximizing its freshness and preventing it from becoming watery lies in one crucial step: thoroughly squeezing out all the excess water from the thawed spinach.
Spinach naturally holds a lot of water, and if not removed, this moisture can gradually seep into your dip, making it thin and less appealing over time. By taking those extra couple of minutes to ensure the spinach is as dry as possible, you’ll guarantee a wonderfully thick and creamy dip that holds up well for several days. Store the dip in an airtight container in the refrigerator to maintain its freshness and prevent it from absorbing other odors. You might even find that the flavors meld and deepen slightly after a day or two in the fridge, making it an excellent make-ahead appetizer or snack. Just be aware that, as with many recipes containing fresh or pickled jalapenos, the spicy kick might intensify slightly as the flavors have more time to infuse.

Additional Tips for the Perfect Skinny Spinach Jalapeno Dip
To ensure your Skinny Spinach Jalapeno Dip turns out perfectly creamy, flavorful, and exactly as you envision, keep these final tips in mind:
- Squeeze the Spinach Religiously: We cannot overstate the importance of this step. After thawing your frozen chopped spinach, place it in a clean kitchen towel, cheesecloth, or even a sturdy paper towel. Gather the edges and twist tightly, squeezing out every last drop of water. This will prevent your dip from becoming runny and ensure a wonderfully thick and rich texture.
- Read Mayonnaise Labels Carefully: As mentioned, there’s a significant difference between “low fat” and “reduced fat” mayonnaise. For this skinny recipe, aim for low-fat mayonnaise, which typically contains around 15 calories per serving, to keep the calorie and fat content as low as possible. Double-check the nutrition facts to ensure you’re picking the right one.
- Break Up Spinach with a Fork: Once the spinach is thoroughly squeezed and added to your mixing bowl, use a fork to break up any large clumps. This helps distribute the spinach evenly throughout the dip, creating a consistently creamy texture without large, unappealing chunks of just spinach. It also helps the flavors to meld better.
- Chill for Enhanced Flavor: While this dip is delicious immediately after mixing, allowing it to chill in the refrigerator for at least 30 minutes (or even an hour or two) before serving will allow the flavors to meld and deepen, creating an even more harmonious and enjoyable taste experience.
- Customize the Heat: If you love a spicier kick, feel free to add an extra tablespoon of finely diced pickled jalapenos or even a dash of hot sauce. For a milder dip, reduce the amount of jalapeno slightly. You can also experiment with a pinch of cayenne pepper for a different kind of heat.

Explore More Healthy and Delicious Recipes
If you loved this healthy Skinny Spinach Jalapeno Dip, you’re in for a treat! We believe that eating healthy doesn’t mean sacrificing flavor. Discover more wholesome and tasty recipes that are perfect for any meal or occasion:
- Weeknight Sausage and Pepper Pasta
- Three Potato Hash
- Apple Fennel Stuffed Pork with Irish Whiskey Sauce
- Buttermilk Ranch Chicken Wrap
- Breakfast Sandwich with Homemade Turkey Chorizo
- Grilled Shrimp Cocktail Pasta Salad

Skinny Spinach Jalapeno Dip
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Ingredients
- 1 ½ cup plain Greek yogurt
- ¼ cup low fat mayonnaise
- 2 tsp Dijon mustard
- 1 10 oz pkg frozen chopped spinach thawed
- 2 green onions white and green parts, thinly sliced
- 2 Tbsp finely diced pickled jalapeno pepper
- 1 tsp Beau Monde seasoning see Notes
- ¼ tsp garlic powder
- ½ tsp dried thyme
- 1 good pinch kosher salt
- dipper of choice such as baby carrots, tortilla chips, or pretzels
Instructions
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Squeeze the water from the spinach well. Put the spinach in a bowl and use a fork to break it up into pieces.
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Add the remaining ingredients and mix well.
Notes
If not available, substitutes for Beau Monde seasoning can be any seasoning of choice such as salt-free garlic and herb or Cajun seasonings.
Nutrition
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