Ultimate Grilled Beer Kielbasa with Creamy Sausage and Stout Queso: Perfect for Oktoberfest & Game Day
Prepare for an unforgettable culinary experience with our incredible Grilled Beer Kielbasa, generously smothered in a rich, flavorful sausage and Guinness Extra Stout beer cheese sauce, all nestled within a soft, pillowy bun. This remarkably easy recipe for Grilled Beer Kielbasa with Sausage and Stout Queso is not just a meal; it’s a celebration, perfectly designed for feeding a hungry crowd and guaranteed to be as outrageously delicious as it looks.
This dish is our enthusiastic tribute to all things festive – think Oktoberfest celebrations, lively grilling sessions with friends, and the camaraderie of enjoying good food and great company. As summer fades into autumn, and the excitement of football season kicks off, there’s no better way to embrace the change of seasons than with hearty, satisfying comfort food. Imagine setting up your tailgating spot, firing up the grill, grabbing a cold beverage from the cooler, and diving into these incredibly flavorful kielbasa sandwiches before the big game. Or, simply enjoy them on a relaxed weekend, because deliciousness knows no specific timing.
Oktoberfest, that infectious German tradition, extends far beyond its Bavarian roots. Whether you go all out with traditional lederhosen and schnitzel, or simply gather with loved ones at your favorite local spot, it’s a time to embrace the festive spirit. And what better way to celebrate than with a dish that perfectly blends the robust flavors of beer and sausage, bringing a taste of the biergarten directly to your home or gathering?
It’s always amusing to observe the differing interpretations of “fall.” While many friends up north begin to swap out their summer wear for cozy sweaters and meticulously rake vibrant, falling leaves, our autumn in Florida presents a slightly different picture. Here, the temperature gracefully descends from the scorching 90s to a comfortable 80s – and that’s essentially our version of fall. We don’t experience the dramatic burst of crimson and gold foliage or the crisp, cool air that signifies autumn elsewhere. Instead, our October often feels like a continuation of summer, albeit a slightly milder, more pleasant one.
Despite the lack of traditional fall weather, that doesn’t stop us from fully indulging in autumn’s culinary delights. We still fire up our grills by the pool, soaking in the warm sun and enjoying the gentle ocean breezes rustling through the palm trees. And yes, we fully embrace the cozy comfort foods, complete with slow cookers simmering away, filling the air with inviting aromas. This recipe, in particular, embodies that spirit – a hearty, warming dish that can be enjoyed in any climate, making it perfect for creating your own fall ambiance, wherever you are.
A Recipe You Can’t Resist: The Magic of Beer-Soaked Kielbasa and Stout Queso
Now, let’s talk about the star of the show: this incredible recipe. Trust us, this dish is a serious crowd-pleaser that will have everyone asking for seconds. At its heart, this is a refined take on classic beer brats, but with a unique twist. We’ve elevated the experience by using robust Polska kielbasa and infusing it with the rich, malty notes of Guinness Extra Stout beer. But we don’t stop there. The kielbasa is then generously smothered in an unbelievably delicious sausage queso, also made with Guinness Extra Stout, creating a depth of flavor that’s truly extraordinary.
Serving this up is an event in itself. We’ve crafted this dish multiple times, and each time it delivers an absolutely fantastic, satisfying experience. The journey begins by giving our Polska kielbasa a long, gentle simmer in that deep, hearty stout beer. This crucial step allows the sausage to absorb the complex flavors of the beer, becoming incredibly tender and infused with a distinct, savory character even before it hits the grill.
While the kielbasa is simmering, we get to work on what might just be the best queso you’ll ever taste. All the ingredients for our glorious Sausage and Stout Queso are simply tossed into a slow cooker. This hands-off approach allows the flavors to meld beautifully, creating a creamy, cheesy concoction that’s deeply satisfying. And yes, believe it or not, this particular queso recipe has even surpassed our previous champion, the Bestest Best Queso of Them All. It’s a testament to the power of stout and sausage when combined with gooey cheese!
This delightful surprise serves as a gentle reminder to always keep an open mind in the kitchen. As the saying goes, “never claim a recipe is the best” too soon, because you truly never know what delicious new creation you might whip up next. It’s a journey of continuous discovery, and this stout-infused queso is a prime example of unexpected culinary triumphs.
Grilling to Perfection and Creative Serving Ideas
Once the kielbasa has absorbed all that wonderful stout flavor, it’s time for the final, crucial step: firing up the grill. High heat is key here, transforming the already flavorful, beer-infused Hillshire Farm® Polska Kielbasa from simply delicious to absolutely perfect. The grill imparts those beautiful char marks and a delightful smoky essence, creating a crisp exterior while keeping the inside wonderfully juicy and sizzling hot.
Serving these masterpieces is where you can truly make them your own. Present your grilled, beer-soaked kielbasa in a fresh, tasty bakery roll or a soft bun, then crown it generously with a lavish helping of our incredible, hoppy sausage and stout queso. For an extra layer of flavor and texture, consider adding some finely diced onions, or even some pickled jalapeños for a little kick. To complete the experience, a side of seasonal pumpkin beer makes a wonderful accompaniment, creating a symphony of fall flavors. Pure happiness guaranteed!
One of the best aspects of this recipe is its incredible scalability. Whether you’re planning an intimate gathering or a large party, it’s effortless to adjust the quantities to feed as many people as you like. For a group of 8-10 people, you might not even need to increase the queso recipe significantly, as a little goes a long way in adding that decadent touch to each kielbasa. We also recommend cutting the sausage into more manageable, individual portions – typically 4 or 5 pieces per sausage, depending on the size of your chosen bun. This makes them easier to handle and ensures everyone gets a satisfying bite.
When it comes to buns, feel free to get creative! Fresh rolls from the grocery store bakery are an excellent choice, providing a sturdy yet soft vessel for your kielbasa and queso. Hot dog buns also work perfectly well if that’s what you have on hand or prefer for convenience. For an even more substantial serving, consider cutting the sausage into just 2 or 3 larger portions and serving them in sub rolls, transforming them into a hearty, satisfying sandwich. The possibilities are endless, so tailor it to your preferences!
And don’t forget a crucial element for this meal: a generous bowl of tortilla chips on the side. This allows everyone to bask in the sheer glory of the sausage and stout queso, scooping up every last bit of its creamy, savory goodness. It’s a fantastic accompaniment that ensures no drop of that irresistible cheese sauce goes to waste. The combination of grilled kielbasa, warm buns, and the rich, complex queso creates a truly phenomenal and memorable dish.
So there you have it! This is a super easy, fantastically delicious, and incredibly versatile recipe for Oktoberfest, game day, a casual weekend meal, or truly any time you need some impressive, crowd-pleasing pub grub. Its robust flavors and comforting nature make it an instant favorite, ensuring happy faces all around. Enjoy creating and savoring this incredible Beer Kielbasa with Sausage and Stout Queso!
Grilled Beer Kielbasa with Sausage and Stout Queso
Print
Pin
Rate
Ingredients
For the kielbasa
- 1 14 oz package polska kielbasa, cut into 4 or 5 portions (depending on your bun size)
- 1 12 oz extra stout beer
- 1 cup diced onion
- buns
Sausage and Stout Queso
- 1 lb Italian hot sausage casings removed, cooked and crumbled
- 2 8 oz pkgs cream cheese
- 2 cups shredded sharp cheddar cheese
- 1 10 oz can diced tomatoes and green chiles, undrained
- 1 12 oz extra stout beer
Instructions
-
Throw all the ingredients for the Sausage and Stout Queso into the slow cooker. Set to High and let go an hour, stirring occasionally, until blended and creamy.
-
Meanwhile, put the Polska Kielbasa and a 12 oz stout in a saucepan to simmer. Simmer an hour while the queso cooks.
-
Heat the grill to high heat. Once ready, grill the sausages until well-marked with grill lines, and sizzling juicy hot.
-
Serve the Polska Kielbasa in rolls or hot dog buns, cut to size, topped with Sausage and Stout Queso and diced onion.
Notes
The nutritional calculation is approximate and will vary with portion size (bun size), and it assumes all the queso is used which is unlikely.