Elevate Your Weeknight: The Ultimate Red Wine & Thyme American Goulash Recipe
This isn’t your average goulash recipe. While affectionately known as American chop suey, this updated version transforms a classic comfort food into something truly special with the sophisticated additions of red wine and fresh thyme. And for a bonus? We’ve managed to sneak in some wholesome veggies, enhancing both flavor and nutrition. It’s truly amazing how a few thoughtful adjustments can dramatically elevate a beloved dinner staple from nostalgic to gourmet.
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Now, let me explain myself, because my mom will definitely see this title and might not be entirely pleased… Growing up, my mother was a wonderful cook who prepared many dishes I adored. Her Mom’s Awesome Veggie Dip was legendary, and I still crave her Tuna Noodle Casserole and a variation of her Mom’s Meatloaf. These were fixtures in our dinner rotation, cherished and often requested. However, there was one dish that appeared almost weekly, much to my chagrin: goulash.
I truly can’t explain why, but I simply did not like it. Perhaps it was the texture, the combination of flavors, or just a stubborn childhood preference. (Sorry, Mom, if you’re reading this!) But then, as often happens, I grew up. My palate evolved, and with it, my understanding of how a few simple ingredients can totally transform a dish. The game-changer for goulash, for me, was the addition of WINE (yes, red wine!), alongside some fresh veggies and aromatic thyme. These additions didn’t just tweak the recipe; they completely fixed everything, turning a childhood nemesis into a genuine favorite. (LOVE YOU, MOM! You made me a cook, after all!)
Why This Modern American Goulash Recipe Works
This isn’t just a basic goulash; it’s a thoughtfully reimagined dish that builds upon a solid foundation. While my childhood self might have been difficult, my mom’s original recipe was fundamentally good. My updated version takes that goodness and introduces sophisticated layers of flavor that truly elevate it. The magic happens with red wine and fresh thyme. These might seem like minor additions, but their impact is profound. Red wine introduces a rich depth and subtle acidity that complements the tomato and beef beautifully, while fresh thyme adds an earthy, aromatic note that brightens the entire dish. These aren’t just enhancements; they are transformative elements that lift this recipe to a new culinary level.
Furthermore, I’m a big advocate for sneaking in extra nutrition wherever possible, which is why I grate a medium carrot directly into the sauce. It adds a touch of natural sweetness and an extra layer of flavor, often going unnoticed by even the pickiest eaters, while boosting the overall nutritional value of the meal. It’s a win-win!
Beyond its incredible flavor profile, this recipe excels in practicality. It’s an ideal weeknight dinner solution because it’s remarkably easy to prepare, requiring minimal fuss for maximum flavor. The whole family genuinely loves it, making mealtime stress-free. It reheats exceptionally well, making it perfect for next-day lunches or quick dinners, and it freezes beautifully, allowing for convenient meal prepping. Plus, it’s incredibly affordable, relying on pantry staples and common ingredients, proving that delicious and comforting meals don’t have to break the bank. What more could you possibly want in a dinner?
Ingredients Spotlight: Crafting the Perfect Goulash
Understanding each ingredient’s role is key to mastering this goulash. Let’s dive deeper into what makes this recipe sing:
- Elbow Macaroni: The classic choice for American goulash, its small, curved shape perfectly cradles the rich sauce. The instruction to cook it “1 minute less than al dente” is crucial. This ensures the pasta finishes cooking in the sauce without becoming mushy, absorbing all those incredible flavors.
- Lean Ground Beef (Hamburg): Opting for lean ground beef helps keep the dish lighter without sacrificing flavor. When browning, ensure it’s nicely caramelized for maximum savory depth. If you prefer a richer flavor, a slightly higher fat content can be used, just be sure to drain any excess grease before adding other ingredients.
- Condensed Tomato Soup: This might seem old-school, but it’s the secret to the creamy, comforting tomato base that defines classic American chop suey. It provides a smooth, concentrated tomato flavor that’s hard to replicate with just fresh tomatoes.
- Stewed Tomatoes, Undrained: These provide chunks of tender tomato and a robust, slightly acidic tomato liquid that adds body and freshness to the sauce. Don’t drain them; that liquid is essential for the sauce’s consistency and flavor. Gently breaking them up with a spoon during simmering helps integrate them into the sauce.
- Red Wine: This is where the magic happens! A dry red wine like a Cabernet Sauvignon, Merlot, or Pinot Noir works wonderfully. It adds an incredible depth of flavor, a subtle sweetness, and a pleasant acidity that cuts through the richness of the beef and tomato. The alcohol cooks off, leaving behind a complex, savory base.
- Chopped Celery and Onion: These aromatic vegetables form the foundation of flavor. Sautéing them with the beef allows their natural sweetness to develop, creating a savory base for the sauce. Don’t skip these; they are essential for that classic goulash taste.
- Grated Carrot: My secret weapon for sneaking in extra nutrients and a touch of natural sweetness. Grating it finely ensures it melts into the sauce almost imperceptibly, making it undetectable even to vegetable-averse palates.
- Fresh Thyme Leaves: Fresh herbs are non-negotiable for elevating dishes, and thyme is a perfect match for beef and tomato. Its earthy, slightly peppery, and lemon-scented notes infuse the goulash with a fresh, aromatic quality that dried thyme simply can’t replicate.
- Kosher Salt and Fresh Cracked Pepper: Essential for seasoning. Always taste and adjust seasoning at the end; this is a vital step for a perfectly balanced dish.
Not My Mom’s Goulash
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Ingredients
- 1 ½ cups uncooked elbow macaroni ~5 ½ oz
- 1 lb lean hamburg
- 10.75 oz condensed tomato soup
- 14.5 oz stewed tomatoes, undrained
- ¼ cup red wine
- 1 cup chopped celery
- 1 cup chopped onion
- 1 medium carrot grated
- 1 tsp fresh thyme leaves
- ½ tsp kosher salt
- pinch fresh cracked pepper
Instructions
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Cook the macaroni for 1 minute less than the package directions say for al dente (this is typically 6 minutes for mine) in heavily salted water. The key here is to undercook it slightly, as it will continue to cook and absorb flavor when added to the sauce, preventing it from becoming mushy.
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Meanwhile, in a large, nonstick sauté pan over medium-high heat, lightly brown the lean ground beef. Break it up with a spoon as it cooks until no pink remains. Once browned, reduce the heat to medium-low, and add the remaining ingredients: condensed tomato soup, undrained stewed tomatoes, red wine, chopped celery, chopped onion, grated carrot, fresh thyme leaves, kosher salt, and fresh cracked pepper. Stir everything together thoroughly. Allow the sauce to gently simmer while the pasta cooks, giving the flavors time to meld. During this simmering period, use a wooden spoon or spatula to break up the stewed tomatoes into smaller, bite-sized pieces for better integration into the sauce.
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Once the macaroni is cooked to that slightly-less-than-al-dente stage, drain it well. Immediately add the drained macaroni to the simmering meat and tomato sauce mixture in the pan. Mix everything together thoroughly, ensuring the pasta is fully coated in the rich, flavorful sauce. Cook for just 1 minute more, stirring, to allow the pasta to finish cooking and absorb the final burst of flavor. Taste the goulash and adjust for seasoning as needed, adding more salt or pepper if desired. Serve immediately. Done! This recipe generously serves 4-6 people, making it perfect for family dinners or entertaining.
Serving Suggestions & Creative Variations
This Red Wine & Thyme American Goulash is a complete meal in itself, but it can be wonderfully complemented by a few simple additions:
- Fresh Bread: A crusty baguette or warm garlic bread is perfect for soaking up every last bit of the rich sauce.
- Simple Salad: A crisp green salad with a light vinaigrette offers a refreshing contrast to the hearty goulash.
- Steamed Vegetables: A side of steamed green beans, broccoli, or corn adds extra freshness and color to your plate.
- Cheese Topping: A sprinkle of grated Parmesan cheese or sharp cheddar cheese over individual servings adds an extra layer of savory flavor and creaminess.
- Fresh Herbs: A final garnish of fresh chopped parsley or basil can brighten the flavors even further.
Feeling adventurous? Here are some ways to customize your goulash:
- Spice It Up: Add a pinch of red pepper flakes with the other ingredients for a subtle kick.
- Mushroom Magic: Sauté sliced mushrooms with the ground beef for an extra layer of umami.
- Greens Power: Stir in a handful of fresh spinach or kale during the last few minutes of cooking until wilted.
- Different Protein: While ground beef is traditional, ground turkey or even Italian sausage (mild or spicy) can be used for a different flavor profile.
- Gluten-Free Option: Simply swap the elbow macaroni for your favorite gluten-free pasta.
- Add Bell Peppers: Diced bell peppers (any color) can be added with the celery and onion for more crunch and sweetness.
Make-Ahead, Storage, and Reheating Tips
One of the best qualities of this American Goulash is how well it stores and reheats, making it an excellent candidate for meal prepping:
- Refrigeration: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors often deepen overnight, making it even more delicious the next day!
- Freezing: For longer storage, this goulash freezes beautifully. Allow it to cool completely, then transfer it to freezer-safe containers or heavy-duty freezer bags. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator.
- Reheating:
- Stovetop: Transfer the goulash to a saucepan and reheat over medium-low heat, stirring occasionally, until thoroughly heated through. You might need to add a splash of beef broth or water if it seems too thick.
- Microwave: For individual servings, microwave on high in 1-minute intervals, stirring between each, until hot.
This updated Red Wine & Thyme American Goulash is more than just a meal; it’s a culinary journey that takes a classic dish and elevates it with simple, yet impactful, additions. It’s comforting, hearty, and packed with layers of flavor that will please everyone at your table. Whether you’re rediscovering a childhood favorite or trying this American classic for the first time, prepare to be delighted by its rich taste and satisfying qualities. It’s proof that a little bit of experimentation in the kitchen can lead to truly wonderful discoveries.
~✿♥✿~
Hey Mom, bet you never thought I’d turn your goulash into such a beloved, flavorful sensation! Thanks for the inspiration!