Prosciutto-Wrapped Boursin Stuffed Chicken: An Effortless Recipe for Gourmet Weeknight Dinners

Imagine a dinner that tastes utterly gourmet, yet is surprisingly simple to whip up on a busy weeknight. This is precisely what you get with our Prosciutto-Wrapped Chicken stuffed with creamy Boursin garlic and herb cheese. It’s an undeniably delicious chicken dinner that proves elegance doesn’t have to mean complexity.

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This recipe consistently brings a smile to my face. The harmonious blend of buttery Boursin, succulent, juicy chicken, and the irresistible salty crispness of prosciutto elevates this dish to one of my all-time favorite dinners. It’s a culinary trifecta that delights the senses and satisfies the soul, making it a perfect choice for anyone seeking a flavorful yet approachable meal.

For more information on the magic of Boursin, including creative ways to use it beyond this dish, check out my post HERE.

I’ve been perfecting this particular recipe for many years, and I’m absolutely thrilled to finally capture its essence with decent photos, allowing me to share it properly and do it the justice it deserves. After countless attempts and tweaking, it’s finally ready to impress. And speaking of impressing, after I finished taking these pictures, I initially thought, “Oh, I’ll just have one piece.” Let’s just say that highly optimistic thought quickly turned into four – a testament to how truly addictive and satisfying this prosciutto-wrapped Boursin chicken is!

Why This Boursin Stuffed Chicken Recipe Will Become Your New Favorite

So, what makes this Boursin-stuffed chicken so special? So many reasons! From its incredible flavor profile to its sheer simplicity, it’s a recipe designed to make your life easier and your taste buds happier. Let’s dive into why this dish deserves a permanent spot in your weekly rotation.

Firstly, the preparation is incredibly forgiving. You truly don’t need to measure a single ingredient precisely. The chicken thighs and prosciutto come pre-portioned, and when it comes to the Boursin cheese, you can simply eyeball a generous dollop for each chicken piece. This “no-measure” approach is a game-changer, drastically cutting down on prep time and, perhaps more importantly, minimizing the amount of cleanup afterward. It’s perfect for those who enjoy cooking but prefer to avoid the meticulousness of precise measurements.

Next, convenience is key. These delightful chicken thighs can be assembled well in advance – even a full day ahead! This makes it an ideal choice for meal prepping. Imagine coming home after a long day, and all you have to do is slide your prepared chicken into the oven for a quick 20-minute bake. Voila! A homemade, flavorful dinner is ready with minimal fuss, freeing up your evenings for relaxation or other activities.

Thirdly, the accompanying sauce is astonishingly easy and absolutely “to die for.” As the prosciutto-wrapped chicken bakes, the rich, buttery Boursin cheese beautifully oozes out, mingling with the chicken drippings in the pan. Once the chicken is cooked and resting, all that’s required is a splash of milk and a quick whisk over the heat. This transforms the pan drippings into a luxurious, creamy sauce that tastes incredibly fancy and impressive, despite requiring virtually no effort on your part. It’s culinary magic at its finest.

Lastly, this recipe champions the use of chicken thighs, making it nearly impossible to mess up. Dark meat chicken is far more forgiving than chicken breasts, retaining moisture and flavor even if cooked slightly longer. This ensures that every serving is incredibly juicy, succulent, and perfectly cooked, guaranteeing a delightful experience for everyone at the table. This inherent resilience also means it’s an excellent recipe to scale up when you need to feed a crowd. Simply multiply your ingredients, planning for two chicken thighs per person, and you’re all set to entertain with ease and confidence.

Essential Ingredients for Perfect Prosciutto-Wrapped Boursin Chicken

Crafting this winning chicken dinner requires only a handful of simple, high-quality ingredients. Each component plays a crucial role in building the incredible flavor and texture of the dish:

• Chicken Thighs: Opt for boneless and skinless chicken thighs. Their natural juiciness and rich flavor are ideal for this recipe, ensuring the chicken remains tender even after baking. Pounding them to an even thickness helps with uniform cooking and makes them easier to roll.
• Prosciutto: This thin, dry-cured Italian ham is essential for adding a wonderful salty crispness and a delicate, savory flavor. Ask for it sliced as thin as possible at your grocery store’s deli counter, or look for pre-packaged, thinly sliced prosciutto in the specialty meat section.
• Boursin Cheese Spread with Garlic and Fine Herbs: This creamy, flavorful cheese is the star of the stuffing. Its blend of garlic, chives, and parsley melts beautifully, creating a rich, buttery interior for the chicken. Find it in the specialty cheese section of your supermarket.
• Seasoning: A simple combination of kosher salt and freshly cracked black pepper is all you need. These basic seasonings enhance the natural flavors of the chicken and cheese without overpowering them.
• Olive Oil: A light drizzle of extra virgin olive oil before baking serves multiple purposes. It helps the prosciutto crisp up beautifully, adds a subtle fruity note, and aids in the adherence of the final sprinkling of pepper.
• Milk: Used after cooking, a quarter cup of milk is whisked into the savory pan drippings to create a quick, luxurious, and utterly delicious pan sauce. Any type of milk (whole, 2%, or even a dairy-free alternative) will work.
• Parsley: Freshly chopped Italian flat-leaf parsley is the perfect garnish. Its vibrant green color and fresh, herbaceous notes provide a beautiful contrast and lift the overall presentation and flavor of the dish. It’s my golden rule: always finish with a bit of green for freshness and visual appeal.

Simple Steps to Prepare Your Prosciutto-Wrapped Boursin Chicken

Creating this impressive yet easy dish follows a straightforward process that even novice cooks can master. Here’s a simplified overview of the steps:

1. Gently pound boneless, skinless chicken thighs to an even thickness using a meat mallet.
2. Place a generous dollop of Boursin cheese in the center of each seasoned chicken thigh and carefully roll it up.
3. Wrap each cheese-stuffed chicken thigh with a slice of thinly sliced prosciutto, securing the filling.
4. Bake the chicken until it’s perfectly cooked through and golden brown.
5. While the chicken rests, use the flavorful pan drippings and a touch of milk to whisk together an effortless, savory sauce.
6. Serve immediately, drizzling the rich sauce over the chicken, and enjoy every exquisite bite!

This recipe truly is a chameleon, adapting perfectly to any occasion. It’s absolutely ideal for entertaining guests, elegant enough for a special company dinner, and yet so simple that it’s a fantastic solution for a busy weeknight. In fact, tackling this on a weeknight offers an added bonus: the satisfying act of pounding chicken with a mallet. Consider it a therapeutic release, transforming any workday stress into culinary satisfaction!

Frequently Asked Questions About Prosciutto-Wrapped Boursin Chicken

To help you master this delicious dish, here are answers to some common questions:

Can prosciutto-wrapped chicken be prepared in advance?

Absolutely, and this is one of its most convenient features! You can easily assemble the chicken rolls a full day in advance. After wrapping them in prosciutto, simply arrange them in your baking dish or skillet, cover tightly with plastic wrap or foil, and refrigerate. When you’re ready to cook, just transfer them directly from the fridge to the oven. This makes it an ideal option for stress-free entertaining or busy weeknights, as much of the prep work is already done.

Can this recipe be scaled up to feed more people?

Yes, this recipe is exceptionally well-suited for scaling up. Because there’s no precise measuring required for the Boursin or the chicken, it’s a perfect candidate for mass production. Just multiply the ingredients by the number of extra servings you need, generally figuring on two chicken thighs per person. It’s an effortless way to prepare a gourmet meal for larger gatherings without added complexity.

What is the best way to reheat leftovers?

For quick reheating, a single roll can be warmed in the microwave for about 30-60 seconds on a microwave-safe dish until heated through. However, for best results that maintain the prosciutto’s crispness and prevent the chicken from drying out, I recommend reheating in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed. An air fryer can also work wonders for re-crisping the prosciutto, usually around 5-7 minutes at 350°F (175°C).

Are there special tools required for this recipe?

Not really, but a few tools can certainly make the process smoother. A proper meat mallet is highly recommended for pounding the chicken flat quickly and evenly, ensuring consistent cooking. If you don’t have one, get creative – a heavy-bottomed pan or a rolling pin can work in a pinch. Beyond that, a good nonstick or cast iron skillet for baking and a whisk for making the pan sauce are very helpful. A meat thermometer is always a good investment for ensuring perfect chicken doneness.

Can chicken breast be substituted for the thighs?

Yes, you can certainly substitute boneless, skinless chicken breasts, but keep in mind that the cooking time will differ. Chicken breasts are leaner and can dry out more easily. If using regular chicken breasts, the cooking time will likely be longer than for thighs, possibly up to 25-30 minutes, depending on thickness. If you use thin chicken cutlets (breasts pounded very thin), the cook time will be closer to that of the thighs. When in doubt, always cook to temperature using a meat thermometer. The magic number for cooked chicken, whether thighs or breasts, is 165°F (74°C) internal temperature.

Ingredient Substitutions and Alternatives

While the original recipe calls for specific ingredients for optimal flavor, sometimes you need alternatives. Here’s what to consider:

What if prosciutto is not available?

If you’re struggling to find prosciutto, first, always ask at your deli counter; they might have it even if it’s not on display. If it’s truly unavailable, you’re in a bit of a pickle, as prosciutto’s unique texture and saltiness are hard to replicate. However, your best alternative would be super thin slices of high-quality smoked deli ham or serrano ham. Spain’s serrano ham offers a similar dry-cured, savory profile to Italy’s prosciutto and often works beautifully. I strongly advise against using bacon for this recipe. Bacon has a much higher fat content, which would render significantly into the pan, making the sauce unappetizingly greasy. Moreover, bacon requires a considerably longer cook time to crisp up, which would inevitably lead to tough, overcooked chicken and likely cause most of the Boursin cheese to melt out of the chicken.

What if Boursin cheese is not available?

First, double-check the specialty cheese section of your grocery store, as Boursin is often located there, sometimes near the deli. If you still can’t find the Garlic and Fine Herbs flavor of Boursin, your next best bet would be the Shallot & Chive flavor of Boursin, which offers a similar creamy texture and aromatic profile. Alternatively, other garlic and herb cream cheese spreads, such as Alouette brand or even regular Philadelphia garlic and herb cream cheese, can be used. While I am partial to Boursin for its distinct, luxurious texture and flavor, these other options will still yield a delicious and satisfying result, albeit with a slightly different nuance.

Explore More Delicious Chicken Recipes for Dinner Inspiration

If you’ve enjoyed this incredible Prosciutto-Wrapped Boursin Chicken, you’re in for a treat! We have a treasure trove of other fantastic chicken recipes that are perfect for any dinner occasion. From comforting casseroles to savory pasta dishes, there’s something to inspire every home cook. Expand your culinary repertoire with these proven favorites:

• Chicken and Zucchini Casserole
• The Best Baked Swiss Chicken
• Chicken Sausage and Rosemary Spaghetti
• Chicken Suiza Pasta Bake
• Mexicali Chicken Parmesan
• Pesto Chicken with Tomato Basil Cream