Savory Sausage and White Bean Linguine

Indulge in the Comfort: Easy Linguine with Sausage and Cannellini Beans Recipe

Linguine with Sausage and Cannellini Beans is a true culinary gem, effortlessly blending hearty flavors with a comforting simplicity that makes it perfect for any occasion. Whether you’re seeking a quick and satisfying weeknight dinner or a dish special enough to impress guests, this recipe delivers on all fronts. It’s a testament to how humble ingredients can come together to create something truly extraordinary, proving that delicious Italian-inspired meals don’t require hours in the kitchen.

For me, this dish holds a particularly special place in my heart and my culinary journey. It’s one of the first recipes I ever created entirely on my own, a proud moment that ignited a passion for developing unique and flavorful meals. Tonight, I dug it out from my archives to remake it, update it, and capture some fresh photographs, and I’m genuinely thrilled that I did. The process of recreating it brought back a flood of wonderful memories.

I vividly recall preparing this very recipe to cater my grandmother’s 85th birthday celebration. The joy of cooking for her and seeing her delight in this dish is a memory I cherish. Now, with my beloved grandmother having just turned 93, revisiting and updating this recipe has been an unexpectedly nostalgic experience. Each time I make it, it brings back fond memories, and the delightful aroma fills the kitchen with a sense of warmth, history, and family. And, of course, it’s just as yummy today as it was all those years ago!

Linguine with Sausage and Cannellini Beans

Linguine with Sausage and Cannellini Beans

Linguine with Sausage and Cannellini Beans is one of those recipes that is easy enough for a weeknight or special occasion.

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Course: Main Course
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Authur: Erica
Servings: 4 people

Ingredients

  • 1 lb Italian pork sausage links
  • 2 Tbsp extra virgin olive oil
  • 1 (14.5 oz) can diced tomatoes drained
  • pinch red pepper flakes
  • 1 tsp kosher salt
  • ¼ tsp freshly cracked pepper
  • ½ cup half and half
  • ¼ cup Italian parsley chopped
  • ½ cup fresh grated Parmigiano-Reggiano cheese
  • 1 (15.5 oz) can cannellini beans drained and rinsed
  • ½ lb linguine

Instructions

  • Bring a pot of water to boil. Boil the sausages in the water 2-3 minutes. Remove the sausage from the water and transfer to a cutting board. Leave the pot of water boiling for the pasta. When the sausages are cool enough to handle, slice them into 1/2-in slices.
  • Cook the pasta according to package directions in the same pot of water, to al dente. Drain.
  • While pasta is cooking, heat the olive oil in a large skillet. Add the sausage and cook, stirring occasionally, until browned. Add the drained tomatoes and a pinch of salt. Toss, then cook, stirring occasionally, 3-4 minutes. Add red pepper flakes, pepper, parsley, and cream. Cook, stirring frequently, until the cream is just slightly thickened.
  • Remove from heat, add the cheese and beans, and mix well. Taste for seasoning (at least 1/2 t salt). Toss with the pasta. Serves 4-6.

Why This Linguine with Sausage and Cannellini Beans Recipe Shines

This dish is more than just a simple pasta; it’s a symphony of textures and flavors that come together in less than 30 minutes. The robustness of Italian sausage, the creamy texture of cannellini beans, and the bright notes of diced tomatoes create a truly satisfying meal. Its quick preparation time makes it an ideal choice for busy weeknights when you crave something homemade and wholesome, but it’s also elegant enough for a casual dinner party or family gathering. The beauty lies in its balance – it’s hearty without being heavy, flavorful without being overpowering, and incredibly versatile.

Key Ingredients Breakdown for Maximum Flavor

Each component of this linguine with sausage and cannellini beans recipe plays a crucial role in its overall deliciousness. Understanding these ingredients will help you appreciate the dish even more and inspire future variations.

Italian Pork Sausage

The star of the show! Italian pork sausage brings a fantastic depth of flavor. You can choose between mild, sweet, or hot Italian sausage based on your preference. Mild or sweet sausage offers a more subtle, fennel-infused taste, while hot sausage adds a delightful kick, perfect for those who enjoy a bit of spice. Pre-boiling the sausages, as the recipe suggests, is a smart trick. It helps render some of the excess fat, resulting in a lighter dish, and ensures they cook evenly before browning them for that irresistible caramelized crust.

Cannellini Beans (White Kidney Beans)

These creamy white beans are an excellent source of plant-based protein and fiber, making the dish more substantial and nutritious. Cannellini beans have a delicate, slightly nutty flavor and a tender texture that complements the sausage perfectly. Remember to drain and rinse canned beans thoroughly to remove excess sodium and improve their taste. If cannellini beans are hard to find, great northern beans or navy beans can be excellent substitutes, offering a similar creamy texture.

Linguine Pasta

Linguine, a flat, narrow pasta, is ideal for clinging to the rich, creamy sauce. Its surface area allows every strand to be coated with the flavorful sauce, ensuring a delightful bite every time. Cooking the pasta al dente is paramount – it should be firm to the bite, not mushy. This Italian cooking technique not only provides a better texture but also helps the pasta absorb the sauce more effectively. If linguine isn’t available, fettuccine or even spaghetti can work well, or for a shorter pasta option, consider penne or rigatoni.

Diced Tomatoes

Canned diced tomatoes provide a bright, acidic counterpoint to the richness of the sausage and cream. Draining them is key to avoid a watery sauce, allowing the concentrated tomato flavor to shine through and blend seamlessly with the other ingredients. Fire-roasted diced tomatoes can add an extra layer of smoky flavor if you want to experiment.

Flavor Enhancers: Olive Oil, Red Pepper Flakes, Parsley, Cream, and Cheese

  • Extra Virgin Olive Oil: The foundation for sautéing the sausage, imparting a fruity, peppery note.
  • Red Pepper Flakes: Just a pinch adds a subtle warmth and balances the richness. Feel free to adjust to your desired spice level.
  • Italian Parsley: Fresh, chopped Italian parsley brightens the dish with its herbaceous flavor and vibrant color. It’s best added at the end to preserve its freshness.
  • Half and Half: Creates a silky, creamy sauce without being overly heavy. For a richer sauce, heavy cream can be used. For a lighter touch, a splash of milk or even reserved pasta water could work in a pinch.
  • Parmigiano-Reggiano Cheese: This hard, salty Italian cheese melts beautifully into the sauce, adding a complex, umami-rich finish. Always opt for freshly grated Parmigiano-Reggiano for the best flavor and texture. Pecorino Romano is a good, saltier alternative if you prefer.

Expert Tips for Cooking This Delicious Pasta Dish

While the recipe instructions are straightforward, a few expert tips can elevate your linguine with sausage and cannellini beans to perfection:

  • Don’t Overcrowd the Skillet: When browning the sausage, ensure there’s enough space in your skillet. If the pan is too crowded, the sausage will steam instead of brown, preventing that delicious caramelized crust. Cook in batches if necessary.
  • Season in Layers: Add a pinch of salt when cooking the tomatoes, and remember to taste and adjust the seasoning at the end. Different sausages and canned tomatoes vary in sodium content, so continuous tasting is crucial.
  • Pasta Water is Gold: While not explicitly mentioned for the sauce in the quick recipe, reserving a cup of starchy pasta water before draining the linguine can be a game-changer. If your sauce ever seems too thick, a splash or two of pasta water can help loosen it up and bind the sauce to the pasta beautifully due to its starch content.
  • Fresh Ingredients Matter: Especially for parsley and Parmigiano-Reggiano. The vibrant flavors of fresh herbs and cheese make a noticeable difference.
  • Serve Immediately: This dish is best enjoyed fresh off the stove when the pasta is perfectly coated and the sauce is at its creamy best.

Creative Variations and Customizations

One of the joys of cooking is making a recipe your own. This linguine with sausage and cannellini beans is highly adaptable. Here are some ideas to spark your culinary creativity:

  • Add More Vegetables: Sauté finely diced onions, garlic, bell peppers, or zucchini with the sausage for added flavor and nutrition. A handful of fresh spinach or kale can be wilted into the sauce at the very end.
  • Spice It Up or Tone It Down: Increase the red pepper flakes for a spicier kick, or omit them entirely if you prefer a milder flavor. A dash of cayenne pepper could also add a different kind of heat.
  • Herb Boost: Beyond parsley, consider fresh basil or oregano for different aromatic notes.
  • Cheese Variations: Experiment with different Italian cheeses. A sprinkle of crumbled goat cheese or a dollop of ricotta could add a creamy tang, while smoked mozzarella could introduce a unique smoky depth.
  • Make it Vegetarian: Replace Italian pork sausage with a plant-based Italian sausage alternative or hearty mushrooms (like cremini or portobello) sautéed with Italian seasoning. Sun-dried tomatoes can also add a rich, savory depth in a vegetarian version.
  • Different Proteins: Ground chicken or turkey seasoned with Italian herbs could be used instead of pork sausage for a lighter protein option.
  • Lemon Zest Finish: A little lemon zest grated over the top before serving can add a bright, fresh aroma and a subtle citrusy lift to the dish.

Serving Suggestions for a Complete Meal

This pasta dish is a complete meal on its own, but it pairs beautifully with a few simple accompaniments to create a more elaborate dining experience:

  • Garlic Bread or Crusty Ciabatta: Perfect for soaking up every last drop of the delicious sauce.
  • Simple Green Salad: A light, refreshing green salad with a vinaigrette dressing provides a lovely contrast to the rich pasta.
  • Roasted Vegetables: Asparagus, broccoli, or Brussels sprouts roasted with olive oil and garlic make a wonderful side.
  • Wine Pairing: A medium-bodied red wine like a Chianti, Sangiovese, or even a robust Pinot Noir would complement the flavors of the sausage and tomatoes beautifully. For white wine lovers, a crisp Pinot Grigio or Sauvignon Blanc could also work.

Storing and Reheating Leftovers

This linguine with sausage and cannellini beans recipe makes excellent leftovers, which are often even more flavorful the next day. Store any remaining pasta in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm in a skillet over medium-low heat, adding a splash of chicken broth, water, or milk if the sauce has thickened too much. You can also microwave individual portions, stirring halfway through heating.

This recipe truly embodies comfort food at its finest. It’s a dish that warms the soul, satisfies the palate, and brings a touch of homemade Italian charm to your table with minimal effort. Whether you’re making it for a special gathering or a quiet meal at home, this Linguine with Sausage and Cannellini Beans is sure to become a beloved favorite in your repertoire.